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A Novice’s Guide to Home Coffee Roasting There is an emerging trend in coffee consumption where individuals are opting to make their coffee. The various coffee houses tend to sell coffee at a high price. Choosing to buy a home coffee roaster will help you make the coffee yourself. The cost you bear will be reasonable, while the taste of the coffee will be heavenly. There are different coffee roasters available in the market. Changes on the roasting process normally results in variations of coffee flavors. If you have bought coffee beans before, you must have noticed the differences. They vary from a light cinnamon roast to the dark Spanish roast. This the range covers many flavors, achieved through changing temperatures and roasting times. The roasting process is what determines their characteristic deep flavor. Roasting tends to do away with the beans’ origin flavor. The word origin stands for the location of the beans farm. The soil and weather conditions there have an impact on the taste of the beans. The most favorable coffee growing environment dictates that their beans be slightly roasted. The desired brewing style directly influences the differences in the roasting. For home coffee roasters, you can vary the roast depending on which roasting method you will use, and the environmental conditions, such as temperature, humidity, and such. Air roasting and drum roasting make up the methods available.
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Watching and listening to the beans will be your guide in establishing how long the beans need roasting. As the beans roast, watch keenly their color changes and listen attentively for their first, and if so desired, the second crack. You will know the beans have dried out when you hear the first crack. This cracking can last longer than a minute. Light roast drinkers usually stop the roasting at this point. The second crack signifies the end of the roasting process. What follows is cooling of the beans. If the beans get to this point, they will be so dark and have no origin flavor. It is common for the heat to be put off once the second crack commences, to allow the gathered heat to finish off the process.
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It is important to have a roasting diary if you are interested in learning how to roast. This will help them note down every mistake they shall make in their first attempts. With time, it shall be clear which settings and time periods they prefer. Aim to keep your expenses minimum, by using just a little coffee beans at a time. As you learn your preferable conditions, you can increase the amount of beans while still observing the results. There is no strict formula for roasting coffee beans in existence. Due to the situational variations, it is good to experiment. Those who are new need to find out all they can before investing in a home coffee roaster. What you need to do next is to vary the conditions until you master your ideal settings.